Nutritional INformation
INGREDIENTS: Chicken Meatballs (Chicken Breast, Mozzarella Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Potato Starch, Canola Oil and Cellulose Powder Added To Prevent Caking, Natamycin {A Natural Inhibitor}], Milk [Milk, Vitamin D3], Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Eggs [Contain Citric Acid], Romano Cheese [Grated Romano Cheese {Made From Cow’s Milk}, Enzymes, Salt, Starch And Cellulose To Prevent Caking, Potassium Sorbate], Salt, Onion Powder, Garlic Powder, Sugar, Spices, Asiago Medium Cheese [{Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor}]), Marinara Sauce (Diced Tomatoes in Tomato Juice, Water, Tomato Paste, Soybean Oil. Contains 2% or Less of: Spices, Sugar, Salt, Extra Virgin Olive Oil, Apple Cider Vinegar, Granulated Garlic, Corn Starch, Xantham Gum, and Citric Acid).
Contains Egg, Milk, Wheat.
Heating Instructions
Remove product from the package and transfer to microwavable plate.
Microwave on high for 30 seconds to 1 minute until hot, or until internal temperature reaches 165° as indicated by a calibrated cooking thermometer.
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